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Whole Grain Butternut Squash Waffles
It’s been a busy summer, during which time we’ve taken a bit of a break from blogging, but we’re back with a fun recipe and announcement. On Saturday, September 24, we’re giving a demo at the...
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Fig Apple Crisp
It’s apple season! And that means it’s also fig season. Four years ago we planted a tiny fig tree in our yard and finally this year we’re getting a decent amount of fruit. Yesterday I combined the...
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Aquafaba Sweetness
Clockwise from top left: Fried Doughnuts, Sweet Whipped Topping, Lemon Meringue Pie, Swiss Buttercream We were thrilled to have an opportunity to test recipes for Zsu Dever’s newly released Aquafaba...
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Cracking Open a Few Old Cookbooks
Here’s some digging into the cookbook archive to catch up a bit on the 52 cookbooks effort. First up, something we did with the bok choy we’ve been getting from our CSA. Stir-Fried Bok Choy with...
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Eggplant Parmesan
We’ve been getting plenty of eggplant from our CSA and found that this Eggplant Parmesan recipe from Chloe’s Vegan Italian Kitchen was super easy to make and really delicious. Rather than breading and...
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San Francisco Fab Cakes
Since we’re all about making things from scratch, we’ve really been enjoying The Homemade Vegan Pantry by Miyoko Schinner. And since we got a soy milk maker a couple years ago we’ve been making soy...
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A Couple More Cookbooks
Adding to the 52 cookbooks list. First up, cornbread from Peter Berley’s The Modern Vegetarian Kitchen. I posted my adapted version of his recipe already and often make this when we have chili for...
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Thanksgiving 2016
We hope everyone had a wonderful Thanksgiving! We had a fairly typical Thanksgiving meal this year, with the centerpiece being a puff pastry vegetable pie layered with kale, butternut squash, and...
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Granola
Over the summer the New York Times published a survey looking at nutritionists’ vs. public perceptions of healthy foods. They found that granola was one of the foods that generally have a public...
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Catching Up
Wow, it’s February and we’re just posting about Christmas dinner! These last few months have been busy but it’s time to catch up a bit with this blog. Before Christmas I saw that Isa posted her recipe...
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